• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Granola - Some bars may contain wheat as an ingredient, and most use oats that are not gluten-free.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Granola - Some bars may contain wheat as an ingredient, and most use oats that are not gluten-free.
• Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Granola - Some bars may contain wheat as an ingredient, and most use oats that are not gluten-free.
• Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.